Authors:
McWatters, KH
Resurreccion, AVA
Carpenter, JA
Citation: Kh. Mcwatters et al., Sensory and physicochemical characteristics of precooked, microwave-reheatable steaks, J MUSCLE F, 10(1), 1999, pp. 51-65
Authors:
Motzer, EA
Carpenter, JA
Reynolds, AE
Lyon, CE
Citation: Ea. Motzer et al., Quality of restructured hams manufactured with PSE pork as affected by water binders, J FOOD SCI, 63(6), 1998, pp. 1007-1011