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Results:
1-7
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Results: 7
Authors:
Mateo, C
Fernandez-Lorente, G
Pessela, BCC
Vian, A
Carrascosa, AV
Garcia, JL
Fernandez-Lafuente, R
Guisan, JM
Citation: C. Mateo et al., Affinity chromatography of polyhistidine tagged enzymes - New dextran-coated immobilized metal ion affinity chromatography matrices for prevention ofundesired multipoint adsorptions, J CHROMAT A, 915(1-2), 2001, pp. 97-106
Authors:
Martinez-Rodriguez, A
Carrascosa, AV
Barcenilla, JM
Pozo-Bayon, MA
Polo, MC
Citation: A. Martinez-rodriguez et al., Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production, FOOD MICROB, 18(2), 2001, pp. 183-191
Authors:
Belloque, J
Carrascosa, AV
Lopez-Fandino, R
Citation: J. Belloque et al., Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by P-31-nuclear magnetic resonance: Possible involvement of thermoresistant microbial enzymes, J FOOD PROT, 64(6), 2001, pp. 850-855
Authors:
Martinez-Rodriguez, AJ
Polo, MC
Carrascosa, AV
Citation: Aj. Martinez-rodriguez et al., Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines, INT J F MIC, 71(1), 2001, pp. 45-51
Authors:
Martinez-Rodriguez, AJ
Carrascosa, AV
Polo, MC
Citation: Aj. Martinez-rodriguez et al., Release of nitrogen compounds to the extracellular medium by three strainsof Saccharomyces cerevisiae during induced autolysis in a model wine system, INT J F MIC, 68(1-2), 2001, pp. 155-160
Authors:
Losantos, A
Sanabria, C
Cornejo, I
Carrascosa, AV
Citation: A. Losantos et al., Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams, FOOD MICROB, 17(5), 2000, pp. 505-512
Authors:
Carrascosa, AV
Sanabria, C
Cornejo, I
Boadas, C
Arnau, J
Citation: Av. Carrascosa et al., Microbiological induction of deep-tissue putrefaction in fry-cured hams, FLEISCHWIRT, 80(1), 2000, pp. 110-114
Risultati:
1-7
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