Authors: Carson, LC Sun, XS

Citation: Lc. Carson et Xs. Sun, Breads from white grain sorghum: Rheological properties and baking volume with exogenous gluten protein, APPL ENG AG, 16(4), 2000, pp. 423-429

Authors: Carson, LC Sun, XS

Citation: Lc. Carson et Xs. Sun, Breads from white grain sorghum: Effects of SSL, DATEM, and xanthan gum onsorghum bread volume, APPL ENG AG, 16(4), 2000, pp. 431-436