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Results: 1
Rate of intrachain contact formation in an unfolded protein: Temperature and denaturant effects
Authors:
Hagen, SJ Carswell, CW Sjolander, EM
Citation:
Sj. Hagen et al., Rate of intrachain contact formation in an unfolded protein: Temperature and denaturant effects, J MOL BIOL, 305(5), 2001, pp. 1161-1171
Risultati:
1-1
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