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Results:
1-13
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Results: 13
Authors:
Visioli, F
Caruso, D
Plasmati, E
Patelli, R
Mulinacci, N
Romani, A
Galli, G
Galli, C
Citation: F. Visioli et al., Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma, FREE RAD RE, 34(3), 2001, pp. 301-305
Authors:
Genuardi, M
Klutz, M
Devriendt, K
Caruso, D
Stirpe, M
Lohmann, DR
Citation: M. Genuardi et al., Multiple lipomas linked to an RB1 gene mutation in a large pedigree with low penetrance retinoblastoma, EUR J HUM G, 9(9), 2001, pp. 690-694
Authors:
Caruso, D
Visioli, F
Patelli, R
Galli, C
Galli, G
Citation: D. Caruso et al., Urinary excretion of olive oil phenols and their metabolites in humans, METABOLISM, 50(12), 2001, pp. 1426-1428
Authors:
Bonanome, A
Pagnan, A
Caruso, D
Toia, A
Xamin, A
Fedeli, E
Berra, B
Zamburlini, A
Ursini, F
Galli, G
Citation: A. Bonanome et al., Evidence of postprandial absorption of olive oil phenols in humans, NUTR MET CA, 10(3), 2000, pp. 111-120
Authors:
Acedo, L
Urech, A
Caruso, D
Yelos, J
Citation: L. Acedo et al., CESAR Mission - Cooperation Espanola-Argentina, ACT ASTRONA, 46(2-6), 2000, pp. 121-126
Authors:
Caruso, D
Citation: D. Caruso, CONAE's Satellite Missions, ACT ASTRONA, 46(2-6), 2000, pp. 389-395
Authors:
Caruso, D
Colombo, R
Patelli, R
Giavarini, F
Galli, G
Citation: D. Caruso et al., Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS), J AGR FOOD, 48(4), 2000, pp. 1182-1185
Authors:
Visioli, F
Galli, C
Bornet, F
Mattei, A
Patelli, R
Galli, G
Caruso, D
Citation: F. Visioli et al., Olive oil phenolics are dose-dependently absorbed in humans, FEBS LETTER, 468(2-3), 2000, pp. 159-160
Authors:
Visioli, F
Caruso, D
Galli, C
Viappiani, S
Galli, G
Sala, A
Citation: F. Visioli et al., Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans, BIOC BIOP R, 278(3), 2000, pp. 797-799
Authors:
Caruso, D
Berra, B
Giavarini, F
Cortesi, N
Fedeli, E
Galli, G
Citation: D. Caruso et al., Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins, NUTR MET CA, 9(3), 1999, pp. 102-107
Authors:
Caruso, D
Lazard, J
Citation: D. Caruso et J. Lazard, Subordination stress in Nile tilapia and its effect on plasma lysozyme activity, J FISH BIOL, 55(2), 1999, pp. 451-454
Authors:
Pirillo, A
Zhu, WM
Roma, P
Galli, G
Caruso, D
Pellegatta, F
Catapano, AL
Citation: A. Pirillo et al., Oxysterols from oxidized LDL are cytotoxic but fail to induce hsp70 expression in endothelial cells, FEBS LETTER, 462(1-2), 1999, pp. 113-116
Authors:
Spallarossa, P
Rossettin, P
Minuto, F
Caruso, D
Cordera, R
Battistini, M
Barreca, A
Masperone, MA
Brunelli, C
Citation: P. Spallarossa et al., Evaluation of growth hormone administration in patients with chronic heartfailure secondary to coronary artery disease, AM J CARD, 84(4), 1999, pp. 430-433
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1-13
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