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Results: 1
Interactive effects of sodium chloride and heat shock on trehalose accumulation and glycerol production by Saccharomyces cerevisiae
Authors:
Carvalheiro, F Roseiro, JC Girio, FM
Citation:
F. Carvalheiro et al., Interactive effects of sodium chloride and heat shock on trehalose accumulation and glycerol production by Saccharomyces cerevisiae, FOOD MICROB, 16(6), 1999, pp. 543-550
Risultati:
1-1
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