Authors: Vasconcelos, IM Maia, AAB Siebra, EA Oliveira, JTA Carvalho, ADFU Melo, VMM Carlini, CR Castelar, LID

Citation: Im. Vasconcelos et al., Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins, J NUTR BIOC, 12(1), 2001, pp. 55-62

Authors: Ramos, MV Monteiro, ACO Moreira, RA Carvalho, ADFU

Citation: Mv. Ramos et al., Amino acid composition of some Brazilian seaweed species, J FOOD BIOC, 24(1), 2000, pp. 33-39