Authors: Parra, L Casal, V Gomez, R

Citation: L. Parra et al., Contribution of Lactococcus lactis subsp lactis IFPL 359 and Lactobacilluscasei subsp casei IFPL 731 to the proteolysis of caprine curd slurries, J FOOD SCI, 65(4), 2000, pp. 711-715

Authors: Martinez, NA Hernandez, FJB Linares, P Alvarez, JCD Martin, GP Casal, V Vazquex, JJ

Citation: Na. Martinez et al., Bronchiolitis obliterans organizing pneumonia associated with cutaneous vasculitis, REV CLIN ES, 200(3), 2000, pp. 177-179

Authors: Parra, L de Palencia, PF Casal, V Requena, T Pelaez, C

Citation: L. Parra et al., Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis, J FOOD SCI, 64(5), 1999, pp. 899-902

Authors: Casal, V Gomez, R

Citation: V. Casal et R. Gomez, Effect of high pressure on the viability and enzymatic activity of mesophilic lactic acid bacteria isolated from caprine cheese, J DAIRY SCI, 82(6), 1999, pp. 1092-1098

Authors: De la Fuente, MA Olano, A Casal, V Juarez, M

Citation: Ma. De La Fuente et al., Effects of high pressure and heat treatment on the mineral balance of goats' milk, J DAIRY RES, 66(1), 1999, pp. 65-72

Authors: Konys, J Fodi, S Hausselt, J Schmidt, H Casal, V

Citation: J. Konys et al., Corrosion of high-temperature alloys in chloride-containing supercritical water oxidation systems, CORROSION, 55(1), 1999, pp. 45-51