Authors: Herranz, C Casaus, P Mukhopadhyay, S Martinez, JM Rodriguez, JM Nes, IF Hernandez, PE Cintas, LM

Citation: C. Herranz et al., Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B, FOOD MICROB, 18(2), 2001, pp. 115-131

Authors: Cintas, LM Casaus, P Herranz, C Havarstein, LS Holo, H Hernandez, PE Nes, IF

Citation: Lm. Cintas et al., Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q, J BACT, 182(23), 2000, pp. 6806-6814

Authors: Herranz, C Mukhopadhyay, S Casaus, P Martinez, JM Rodriguez, JM Nes, IF Cintas, LM Hernandez, PE

Citation: C. Herranz et al., Biochemical and genetic evidence of enterocin P production by two Enterococcus faecium-like strains isolated from fermented sausages, CURR MICROB, 39(5), 1999, pp. 282-290