Authors:
Wyder, MT
Bosset, JO
Casey, MG
Isolini, D
Sollberger, H
Citation: Mt. Wyder et al., Influence of two different propionibacterial cultures on the characteristics of Swiss-type cheese with regard to aspartate metabolism, MILCHWISSEN, 56(2), 2001, pp. 78-81
Citation: F. Chavagnat et al., Purification, characterisation, cloning and sequencing of the gene encoding oligopeptidase PepO from Streptococcus thermophilus A, FEMS MICROB, 191(1), 2000, pp. 79-85
Citation: F. Chavagnat et al., Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N from Streptococcus thermophilus A, APPL ENVIR, 65(7), 1999, pp. 3001-3007
Citation: D. Fessler et al., Identification of propionibacteria isolated from brown spots of Swiss hardand semi-hard cheeses, LAIT, 79(2), 1999, pp. 211-216