Authors:
Cass, BJ
Schade, F
Robinson, CW
Thompson, JE
Legge, RL
Citation: Bj. Cass et al., Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor, BIOTECH BIO, 67(3), 2000, pp. 372-377
Citation: Bj. Cass et al., Determination of taxane concentrations in Taxus canadensis clippings usinghigh performance liquid chromatographic analysis with an internal standard, PHYTOCH AN, 10(2), 1999, pp. 88-92