Authors: Voelter, W Stoeva, S Echner, H Beck, A Schutz, J Lehmann, R Haring, HU Schleicher, E Mullen, AM Casserly, U Troy, DJ Tsitsilonis, OE Lymberi, P Baxevanis, CN Papamichail, M

Citation: W. Voelter et al., Analytical tools for rapid, sensitive, quantitative identification of potential meat quality markers, J PRAK CH C, 342(2), 2000, pp. 179-191

Authors: Casserly, U Mooney, MT Troy, D

Citation: U. Casserly et al., Standardisation and application of a semi-quantitative SDS-PAGE method formeasurement of myofibrillar protein fragments in bovine longissimus muscle, FOOD CHEM, 69(4), 2000, pp. 379-385