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Results: 1-6 |
Results: 6

Authors: Valeri, CR Pivacek, LE Cassidy, GP Ragno, G
Citation: Cr. Valeri et al., 24-hour Cr-51 post-transfusion survival, Cr-51 life span and haemolysis ofred blood cells stored at 4 degrees C for 56 days in AS-3, VOX SANGUIN, 80(1), 2001, pp. 48-50

Authors: Valeri, CR Pivacek, LE Cassidy, GP Ragno, G
Citation: Cr. Valeri et al., In vitro and in vivo measurements of gamma-radiated, frozen, glycerolized RBCs, TRANSFUSION, 41(4), 2001, pp. 545-549

Authors: Valeri, CR Pivacek, LE Cassidy, GP Ragno, G
Citation: Cr. Valeri et al., In vitro and in vivo measurements of human RBCs frozen with glycerol and subjected to various storage temperatures before deglycerolization and storage at 4 degrees C for 3 days, TRANSFUSION, 41(3), 2001, pp. 401-405

Authors: Valeri, CR Ragno, G Pivacek, LE Cassidy, GP Srey, R Hansson-Wicher, M Leavy, ME
Citation: Cr. Valeri et al., An experiment with glycerol-frozen bed blood cells stored at -80 degrees Cfor up to 37 years, VOX SANGUIN, 79(3), 2000, pp. 168-174

Authors: Valeri, CR Pivacek, LE Cassidy, GP Ragno, G
Citation: Cr. Valeri et al., Posttransfusion survival (24-hour) and hemolysis of previously frozen, deglycerolized RBCs after storage at 4 degrees C for up to 14 days in sodium chloride alone or sodium chloride supplemented with additive solutions, TRANSFUSION, 40(11), 2000, pp. 1337-1340

Authors: Valeri, CR Pivacek, LE Cassidy, GP Ragno, G
Citation: Cr. Valeri et al., The survival, function, and hemolysis of human RBCs stored at 4 degrees C in additive solution (AS-1, AS-3, or AS-5) for 42 days and then biochemically modified, frozen, thawed, washed, and stored at 4 degrees C in sodium chloride and glucose solution for 24 hours, TRANSFUSION, 40(11), 2000, pp. 1341-1345
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