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Results: 1
Effect of storage temperature on the microbial and color stability of banana puree with addition of vanillin or potassium sorbate
Authors:
Castanon, X Argaiz, A Lopez-Malo, A
Citation:
X. Castanon et al., Effect of storage temperature on the microbial and color stability of banana puree with addition of vanillin or potassium sorbate, FOOD SC TEC, 5(1), 1999, pp. 51-58
Risultati:
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