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Citation: C. Di Natale et al., Electronic nose based investigation of the sensorial properties of peachesand nectarines, SENS ACTU-B, 77(1-2), 2001, pp. 561-566

Authors: Antonelli, A Castellari, L Zambonelli, C Carnacini, A

Citation: A. Antonelli et al., Yeast influence on volatile composition of wines, J AGR FOOD, 47(3), 1999, pp. 1139-1144