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Results:
1-7
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Results: 7
Authors:
Castello, P
Guttmann, V
Farr, N
Smith, G
Citation: P. Castello et al., Laboratory-simulated fuel-ash corrosion of superheater tubes in coal-firedultra-supevcritical-boilers, MATER CORRO, 51(11), 2000, pp. 786-790
Authors:
Ameille, V
Castello, P
Garcia, R
Rakotozafy, L
Potus, J
Nicolas, J
Citation: V. Ameille et al., Effects of glucose oxidase or lipase addition on dough consistency and oxygen consumption during mixing of unyeasted flour dough, SCI ALIMENT, 20(4-5), 2000, pp. 441-455
Authors:
Stott, FH
Gleeson, B
Castello, P
Citation: Fh. Stott et al., The effect of platinum additions on the oxidation of directionally-solidified Ni-Cr-Al-Y-Cr3C2 alloys at 1,100 and 1,200 degrees C, MATER HIGH, 16(1), 1999, pp. 15-26
Authors:
Castello, P
Niu, Y
Gesmundo, F
Stott, FH
Citation: P. Castello et al., The sulfidation of two-phase Fe-Cu alloys in H-2-H2S mixtures at 500-700 degrees C, OXID METAL, 52(5-6), 1999, pp. 403-426
Authors:
Castello, P
Stott, FH
Gesmundo, F
Citation: P. Castello et al., Yttrium-promoted selective oxidation of aluminium in the oxidation at 1100degrees C of an eutectic Ni-Al-Cr3C2 alloy, CORROS SCI, 41(5), 1999, pp. 901-918
Authors:
Castello, P
Niu, Y
Gesmundo, F
Citation: P. Castello et al., The sulphidation of copper-rich Cu-Ag alloys in H-2-H2S at 550-750 degreesC, CORROS SCI, 41(5), 1999, pp. 919-939
Authors:
Castello, P
Potus, J
Baret, JL
Nicolas, J
Citation: P. Castello et al., Effects of mixing conditions and wheat flour dough composition on lipid hydrolysis and oxidation levels in the presence of exogenous lipase, CEREAL CHEM, 76(4), 1999, pp. 476-482
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