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Citation: Jjm. Castenmiller et al., Bioavailability of folate from processed spinach in humans - Effect of food matrix and interaction with carotenoids, ANN NUTR M, 44(4), 2000, pp. 163-169

Authors: Castenmiller, JJM West, CE Linssen, JPH van het Hof, KH Voragen, AGJ

Citation: Jjm. Castenmiller et al., The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans, J NUTR, 129(2), 1999, pp. 349-355

Authors: Castenmiller, JJM Lauridsen, ST Dragsted, LO Hof, DHV Linssen, JPH West, CE

Citation: Jjm. Castenmiller et al., beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood, J NUTR, 129(12), 1999, pp. 2162-2169