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Results: 1-10 |
Results: 10
Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods
Authors: Scotter, MJ Castle, L Appleton, GP
Citation: Mj. Scotter et al., Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods, FOOD CHEM, 74(3), 2001, pp. 365-375
Analysis for organic residues from aids to polymerization used to make plastics intended for food contact
Authors: Fordham, PJ Gramshaw, JW Castle, L
Citation: Pj. Fordham et al., Analysis for organic residues from aids to polymerization used to make plastics intended for food contact, FOOD ADDIT, 18(5), 2001, pp. 461-471
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
Authors: Anderson, WAC Castle, L Scotter, MJ Massey, RC Springall, C
Citation: Wac. Anderson et al., A biomarker approach to measuring human dietary exposure to certain phthalate diesters, FOOD ADDIT, 18(12), 2001, pp. 1068-1074
More on seclusion and restraint
Authors: Castle, L
Citation: L. Castle, More on seclusion and restraint, PERSP PSY C, 37(1), 2001, pp. 4-4
Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage andmicrowave heating
Authors: Johns, SM Jickells, SM Read, WA Castle, L
Citation: Sm. Johns et al., Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage andmicrowave heating, PACKAG T SC, 13(3), 2000, pp. 99-104
Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography
Authors: Scotter, MJ Wilson, LA Appleton, GP Castle, L
Citation: Mj. Scotter et al., Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography, J AGR FOOD, 48(2), 2000, pp. 484-488
Determination of fluorescent whitening agents in paper and board packagingmaterials by capillary electrophoresis
Authors: Damant, AP Castle, L
Citation: Ap. Damant et L. Castle, Determination of fluorescent whitening agents in paper and board packagingmaterials by capillary electrophoresis, J MICROCOL, 11(4), 1999, pp. 259-262
Determination of dihydroxybenzenes in plastic food packaging materials andin food simulating liquids using capillary electrophoresis
Authors: Abrantes, S Philo, MR Damant, AP Castle, L
Citation: S. Abrantes et al., Determination of dihydroxybenzenes in plastic food packaging materials andin food simulating liquids using capillary electrophoresis, HRC-J HIGH, 22(1), 1999, pp. 39-42
Thermal stability of polyethylene terephthalate (PET): Oligomer distribution and formation of volatiles
Authors: Freire, MTD Damant, AP Castle, L Reyes, FGR
Citation: Mtd. Freire et al., Thermal stability of polyethylene terephthalate (PET): Oligomer distribution and formation of volatiles, PACKAG T SC, 12(1), 1999, pp. 29-36
Quality and safety aspects of reusable plastic food packaging materials: AEuropean study to underpin future legislation
Authors: Jetten, J de Kruijf, N Castle, L
Citation: J. Jetten et al., Quality and safety aspects of reusable plastic food packaging materials: AEuropean study to underpin future legislation, FOOD ADDIT, 16(1), 1999, pp. 25-36
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