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Citation: Mv. Ruiz-mendez et al., Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils, FOOD CHEM T, 39(1), 2001, pp. 91-96

Authors: Ruiz-Mendez, MV de la Paz, MP Blount, B Rogers, HS Castro-Molero, N Philen, RM

Citation: Mv. Ruiz-mendez et al., Characteristics of denatured rapeseed oil during storage and refining processes, GRASAS ACEI, 51(5), 2000, pp. 355-360