Authors:
Scheeder, MRL
Casutt, MM
Roulin, M
Escher, F
Dufey, PA
Kreuzer, M
Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328
Authors:
Sutter, F
Casutt, MM
Ossowski, DA
Scheeder, MRL
Kreuzer, M
Citation: F. Sutter et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 1. Effects on growth, carcass and meat quality, ARCH ANIM N, 53(1), 2000, pp. 1-23
Authors:
Casutt, MM
Scheeder, MRL
Ossowski, DA
Sutter, F
Sliwinski, BJ
Danilo, AA
Kreuzer, M
Citation: Mm. Casutt et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 2. Effects on composition and oxidative stability of adipose tissues, ARCH ANIM N, 53(1), 2000, pp. 25-44