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Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328

Authors: Sutter, F Casutt, MM Ossowski, DA Scheeder, MRL Kreuzer, M

Citation: F. Sutter et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 1. Effects on growth, carcass and meat quality, ARCH ANIM N, 53(1), 2000, pp. 1-23

Authors: Casutt, MM Scheeder, MRL Ossowski, DA Sutter, F Sliwinski, BJ Danilo, AA Kreuzer, M

Citation: Mm. Casutt et al., Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls - 2. Effects on composition and oxidative stability of adipose tissues, ARCH ANIM N, 53(1), 2000, pp. 25-44

Authors: Casutt, MM Scheeder, MRL Escher, F Dufey, PA Kreuzer, M

Citation: Mm. Casutt et al., Relating texture properties and composition of bovine fat tissue, FETT-LIPID, 101(8), 1999, pp. 283-290