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Results:
1-8
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Results: 8
Authors:
Garde, JA
Catala, R
Gavara, R
Hernandez, RJ
Citation: Ja. Garde et al., Characterizing the migration of antioxidants from polypropylene into fattyfood simulants, FOOD ADDIT, 18(8), 2001, pp. 750-762
Authors:
Hernandez-Munoz, P
Catala, R
Gavara, R
Citation: P. Hernandez-munoz et al., Food aroma partition between packaging materials and fatty food simulants, FOOD ADDIT, 18(7), 2001, pp. 673-682
Authors:
Catala, R
Gavara, R
Citation: R. Catala et R. Gavara, Developments in active food packaging, ARBOR, 168(661), 2001, pp. 109-127
Authors:
Medina, J
Catala, R
Salinas, J
Citation: J. Medina et al., Developmental and stress regulation of RCI2A and RCI2B, two cold-induciblegenes of arabidopsis encoding highly conserved hydrophobic proteins, PLANT PHYSL, 125(4), 2001, pp. 1655-1666
Authors:
Gil, F
Brun, A
Wigdorovitz, A
Catala, R
Martinez-Torrecuadrada, JL
Casal, I
Salinas, J
Borca, MV
Escribano, JM
Citation: F. Gil et al., High-yield expression of a viral peptide vaccine in transgenic plants, FEBS LETTER, 488(1-2), 2001, pp. 13-17
Authors:
Aucejo, S
Catala, R
Gavara, R
Citation: S. Aucejo et al., Interactions between water and EVOH food packaging films, FOOD SC TEC, 6(2), 2000, pp. 159-164
Authors:
Hernandez-Munoz, P
Catala, R
Gavara, R
Citation: P. Hernandez-munoz et al., Effect of sorbed oil on food aroma loss through packaging materials, J AGR FOOD, 47(10), 1999, pp. 4370-4374
Authors:
Hernandez-Munoz, P
Catala, R
Hernandez, RJ
Gavara, R
Citation: P. Hernandez-munoz et al., Food aroma mass transport in metallocene ethylene-based copolymers for packaging applications, J AGR FOOD, 46(12), 1998, pp. 5238-5243
Risultati:
1-8
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