Authors: Hynes, ER Meinardi, CA Sabbag, N Cattaneo, T Candioti, MC Zalazar, CA

Citation: Er. Hynes et al., Influence of milk-clotting enzyme concentration on the alpha(S1)-casein hydrolysis during soft cheeses ripening, J DAIRY SCI, 84(6), 2001, pp. 1335-1340