Authors: Caudle, AG Gu, YF Bell, LN

Citation: Ag. Caudle et al., Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder, FOOD RES IN, 34(7), 2001, pp. 599-603

Authors: Caudle, AG Bell, LN

Citation: Ag. Caudle et Ln. Bell, Caffeine and theobromine contents of ready-to-eat chocolate cereals, J AM DIET A, 100(6), 2000, pp. 690-692