Authors:
Barrett, SCH
Beare-Rogers, JL
Brunk, CG
Caulfield, TA
Ellis, BE
Fortin, MG
Pong, AJH
Hutchings, JA
Kennelly, JJ
McNeil, JN
Ritter, L
Wittenberg, KM
Wyndham, RC
Yada, RY
Citation: Sch. Barrett et al., Special issue by an expert panel of The Royal Society of Canada - Elementsof precaution: Recommendations for the Regulation of Food Biotechnology inCanada, J TOX E H A, 64(1-2), 2001, pp. 1