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Results: 2

Authors: Tavella, M Peterson, G Espeche, M Cavallero, E Cipolla, L Perego, L Caballero, B
Citation: M. Tavella et al., Trans fatty acid content of a selection of foods in Argentina, FOOD CHEM, 69(2), 2000, pp. 209-213

Authors: Brites, FD Cavallero, E de Geitere, C Nicolaiew, N Jacotot, B Rosseneu, M Fruchart, JC Wikinski, RL Castro, GR
Citation: Fd. Brites et al., Abnormal capacity to induce cholesterol efflux and a new LpA-I pre-beta particle in type 2 diabetic patients, CLIN CHIM A, 279(1-2), 1999, pp. 1-14
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