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Results: 2

Authors: Brown, RJS Capozzi, F Cavani, C Cremonini, MA Petracci, M Placucci, G
Citation: Rjs. Brown et al., Relationships between H-1 NMR relaxation data and some technological parameters of meat: A chemometric approach, J MAGN RES, 147(1), 2000, pp. 89-94

Authors: Lambertini, L Cavani, C Zucchi, P Vignola, G
Citation: L. Lambertini et al., Effect of different feed grinding fineness on the performances and digestive efficiency of growing rabbits, ANN ZOOTECH, 49(2), 2000, pp. 141-150
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