Authors:
Brown, RJS
Capozzi, F
Cavani, C
Cremonini, MA
Petracci, M
Placucci, G
Citation: Rjs. Brown et al., Relationships between H-1 NMR relaxation data and some technological parameters of meat: A chemometric approach, J MAGN RES, 147(1), 2000, pp. 89-94
Authors:
Lambertini, L
Cavani, C
Zucchi, P
Vignola, G
Citation: L. Lambertini et al., Effect of different feed grinding fineness on the performances and digestive efficiency of growing rabbits, ANN ZOOTECH, 49(2), 2000, pp. 141-150