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Results:
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Results: 2
Influence of starch gelatinization on water sorption kinetics in dried pasta
Authors:
Cavella, S Del Nobile, MA Massera, M Masi, P
Citation:
S. Cavella et al., Influence of starch gelatinization on water sorption kinetics in dried pasta, COLLOQ INRA, (91), 1999, pp. 223-228
The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication
Authors:
De Gennaro, L Cavella, S Romano, R Masi, P
Citation:
L. De Gennaro et al., The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication, J FOOD ENG, 39(4), 1999, pp. 401-407
Risultati:
1-2
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