Authors: Trugo, LC Muzquiz, M Pedrosa, MM Ayet, G Burbano, C Cuadrado, C Cavieres, E

Citation: Lc. Trugo et al., Influence of malting on selected components of soya bean, black bean, chickpea and barley, FOOD CHEM, 65(1), 1999, pp. 85-90