Authors:
Jham, GN
Velikova, R
Muller, HV
Nikolova-Damyanova, B
Cecon, PR
Citation: Gn. Jham et al., Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures, FOOD RES IN, 34(2-3), 2001, pp. 111-115
Authors:
Lima, WAA
Dias, DCFS
Alvarenga, EM
Reis, MS
Cecon, PR
Citation: Waa. Lima et al., Preconditioning of coffee (Coffea arabica L.) seeds: effects on germination, vigour and storability, SEED SCI T, 29(3), 2001, pp. 549-555
Authors:
Costa, MGC
Nogueira, FTS
Figueira, ML
Otoni, WC
Brommonschenkel, SH
Cecon, PR
Citation: Mgc. Costa et al., Influence of the antibiotic timentin on plant regeneration of tomato (Lycopersicon esculentum Mill.) cultivars, PL CELL REP, 19(3), 2000, pp. 327-332