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Results: 3

Authors: Jham, GN Velikova, R Muller, HV Nikolova-Damyanova, B Cecon, PR
Citation: Gn. Jham et al., Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures, FOOD RES IN, 34(2-3), 2001, pp. 111-115

Authors: Lima, WAA Dias, DCFS Alvarenga, EM Reis, MS Cecon, PR
Citation: Waa. Lima et al., Preconditioning of coffee (Coffea arabica L.) seeds: effects on germination, vigour and storability, SEED SCI T, 29(3), 2001, pp. 549-555

Authors: Costa, MGC Nogueira, FTS Figueira, ML Otoni, WC Brommonschenkel, SH Cecon, PR
Citation: Mgc. Costa et al., Influence of the antibiotic timentin on plant regeneration of tomato (Lycopersicon esculentum Mill.) cultivars, PL CELL REP, 19(3), 2000, pp. 327-332
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