Authors:
Buchert, A
Cederberg, T
Dyke, P
Fiedler, H
Furst, P
Hanberg, A
Hosseinpour, J
Hutzinger, O
Kuenen, JG
Malisch, R
Needham, LL
Olie, K
Papke, O
Aranda, JR
Thanner, G
Umlauf, G
Vartiainen, T
van Holst, C
Citation: A. Buchert et al., Dioxin contamination in food - Bayreuth, Germany, from September 28 to October 1, 2000, ENV SCI P R, 8(2), 2001, pp. 84-88