Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-3
|
Results: 3
Effect of hydrogen peroxide on sour cherry anthocyanins
Authors:
Ozkan, M Yemenicioglu, A Citak, B Cemeroglu, B
Citation:
M. Ozkan et al., Effect of hydrogen peroxide on sour cherry anthocyanins, J FOOD QUAL, 23(4), 2000, pp. 421-428
Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus)
Authors:
Yemenicioglu, A Cemeroglu, B
Citation:
A. Yemenicioglu et B. Cemeroglu, Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus), Z LEBENSM U, 208(5-6), 1999, pp. 369-372
Thermal stabilities of peroxidases from fresh pinto beans
Authors:
Yemenicioglu, A Ozkan, M Cemeroglu, B
Citation:
A. Yemenicioglu et al., Thermal stabilities of peroxidases from fresh pinto beans, J FOOD SCI, 63(6), 1998, pp. 987-990
Risultati:
1-3
|