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Results: 3

Authors: Ozkan, M Yemenicioglu, A Citak, B Cemeroglu, B
Citation: M. Ozkan et al., Effect of hydrogen peroxide on sour cherry anthocyanins, J FOOD QUAL, 23(4), 2000, pp. 421-428

Authors: Yemenicioglu, A Cemeroglu, B
Citation: A. Yemenicioglu et B. Cemeroglu, Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus), Z LEBENSM U, 208(5-6), 1999, pp. 369-372

Authors: Yemenicioglu, A Ozkan, M Cemeroglu, B
Citation: A. Yemenicioglu et al., Thermal stabilities of peroxidases from fresh pinto beans, J FOOD SCI, 63(6), 1998, pp. 987-990
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