Authors:
Csapo, J
Schmidt, J
Csapo-Kiss, Z
Hollo, G
Hollo, I
Wagner, L
Cenkvari, E
Varga-Visi, E
Pohn, G
Andrassy-Baka, G
Citation: J. Csapo et al., A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content, ACT ALIMENT, 30(1), 2001, pp. 37-52