Authors: Cepeda, E Hermosa, M Ballesteros, A

Citation: E. Cepeda et al., Optimization of maltodextrin hydrolysis by glucoamylase in a batch reactor, BIOTECH BIO, 76(1), 2001, pp. 70-76

Authors: Cepeda, E Garcia, MA Renobales, G Costell, E

Citation: E. Cepeda et al., Pimento (Capsicum annuum L.) puree: preparation, physicochemical properties and microscopical characterisation, J FOOD ENG, 45(2), 2000, pp. 85-92

Authors: Cepeda, E de Latierro, RO San Jose, MJ Olazar, M

Citation: E. Cepeda et al., Water sorption isotherms of roasted coffee and coffee roasted with sugar, INT J FOOD, 34(3), 1999, pp. 287-290

Authors: Cepeda, E Villaran, MC

Citation: E. Cepeda et Mc. Villaran, Density and viscosity of Malus floribunda juice as a function of concentration and temperature, J FOOD ENG, 41(2), 1999, pp. 103-107

Authors: Cepeda, E Villaran, MC Ibarz, A

Citation: E. Cepeda et al., Rheological properties of cloudy and clarified juice of Malus floribunda as a function of concentration and temperature, J TEXT STUD, 30(5), 1999, pp. 481-491