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Flores, P
Carvajal, M
Cerda, A
Martinez, V
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Authors:
del Amor, FM
Ruiz-Sanchez, MC
Martinez, V
Cerda, A
Citation: Fm. Del Amor et al., Gas exchange, water relations, and ion concentrations of salt-stressed tomato and melon plants, J PLANT NUT, 23(9), 2000, pp. 1315-1325
Authors:
Navarro, JM
Botella, MA
Cerda, A
Martinez, V
Citation: Jm. Navarro et al., Effect of salinity x calcium interaction on cation balance in melon plantsgrown under two regimes of orthophosphate, J PLANT NUT, 23(7), 2000, pp. 991-1006
Authors:
Adame, MJ
Cerda, A
Zubiran, P
Paez, F
Santillan-Doherty, AM
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Munoz-Delgado, J
Citation: Mj. Adame et al., Confiability among inexperienced observers of rest-activity behaviours of (Macaca arctoides) in exterior captivity., SALUD MENT, 23(2), 2000, pp. 16-20
Authors:
Garcia-Sanchez, F
Carvajal, M
Sanchez-Pina, MA
Martinez, V
Cerda, A
Citation: F. Garcia-sanchez et al., Salinity resistance of Citrus seedlings in relation to hydraulic conductance, plasma membrane ATPase and anatomy of the roots, J PLANT PHY, 156(5-6), 2000, pp. 724-730
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Citation: A. Cerda, Aggregate stability against water forces under different climates on agriculture land and scrubland in southern Bolivia, SOIL TILL R, 57(3), 2000, pp. 159-166
Authors:
Botella, MA
del Amor, F
Amoros, A
Serrano, M
Martinez, V
Cerda, A
Citation: Ma. Botella et al., Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity, PHYSL PLANT, 109(4), 2000, pp. 428-434
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Authors:
Rodriguez-Lopez, JN
Espin, JC
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions, J FOOD SCI, 65(1), 2000, pp. 15-19
Authors:
Rodriguez-Lopez, JN
Espin, JC
del Amor, F
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions, J AGR FOOD, 48(5), 2000, pp. 1537-1541
Citation: G. Bergkamp et al., Magnitude-frequency analysis of water redistribution along a climate gradient in Spain, CATENA, 37(1-2), 1999, pp. 129-146
Citation: D. Ruiz et al., Demarcating specific ion (NaC1, Cl-, Na+) and osmotic effects in the response of two citrus rootstocks to salinity, SCI HORT A, 80(3-4), 1999, pp. 213-224
Citation: A. Cerda, Seasonal and spatial variations in infiltration rates in badland surfaces under Mediterranean climatic conditions, WATER RES R, 35(1), 1999, pp. 319-328
Citation: Fm. Del Amor et al., Salinity duration and concentration affect fruit yield and quality, and growth and mineral composition of melon plants grown in perlite, HORTSCIENCE, 34(7), 1999, pp. 1234-1237
Authors:
Botia, P
Carvajal, M
Cerda, A
Martinez, V
Citation: P. Botia et al., Response of eight Cucumis melo cultivars to salinity during germination and early vegetative growth, AGRONOMIE, 18(8-9), 1998, pp. 503-513