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Results:
1-11
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Results: 11
Authors:
Moreda, W
Perez-Camino, MC
Cert, A
Citation: W. Moreda et al., Gas and liquid chromatography of hydrocarbons in edible vegetable oils, J CHROMAT A, 936(1-2), 2001, pp. 159-171
Authors:
Garcia, JM
Yousfi, K
Mateos, R
Olmo, M
Cert, A
Citation: Jm. Garcia et al., Reduction of oil bitterness by heating of olive (Olea europaea) fruits, J AGR FOOD, 49(9), 2001, pp. 4231-4235
Authors:
Mateos, R
Espartero, JL
Trujillo, M
Rios, JJ
Leon-Camacho, M
Alcudia, F
Cert, A
Citation: R. Mateos et al., Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection, J AGR FOOD, 49(5), 2001, pp. 2185-2192
Authors:
Perez-Camino, MC
Moreda, W
Cert, A
Citation: Mc. Perez-camino et al., Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils, J AGR FOOD, 49(2), 2001, pp. 699-704
Authors:
Cert, A
Moreda, W
Perez-Camino, MC
Citation: A. Cert et al., Chromatographic analysis of minor constituents in vegetable oils, J CHROMAT A, 881(1-2), 2000, pp. 131-148
Authors:
Cert, A
Moreda, W
Perez-Camino, MC
Citation: A. Cert et al., Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial, GRASAS ACEI, 51(6), 2000, pp. 447-456
Authors:
Cert, A
Moreda, W
Citation: A. Cert et W. Moreda, Algorithms for the detection of hazelnut oil in olive oil, GRASAS ACEI, 51(3), 2000, pp. 143-149
Authors:
Ruiz-Gutierrez, V
Juan, ME
Cert, A
Planas, JM
Citation: V. Ruiz-gutierrez et al., Determination of hydroxytyrosol in plasma by HPLC, ANALYT CHEM, 72(18), 2000, pp. 4458-4461
Authors:
Dobarganes, MC
Cert, A
Dieffenbacher, A
Citation: Mc. Dobarganes et al., The determination of stigmastadienes in vegetable oils (technical report), PUR A CHEM, 71(2), 1999, pp. 349-359
Authors:
Perez-Camino, MC
Cert, A
Citation: Mc. Perez-camino et A. Cert, Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils, J AGR FOOD, 47(4), 1999, pp. 1558-1562
Authors:
Cert, A
Citation: A. Cert, Analytic problem in the determination of olive oil purity, GRASAS ACEI, 50(2), 1999, pp. 166-168
Risultati:
1-11
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