Authors:
Duwat, P
Sourice, S
Cesselin, B
Lamberet, G
Vido, K
Gaudu, P
Le Loir, Y
Violet, F
Loubiere, P
Gruss, A
Citation: P. Duwat et al., Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival, J BACT, 183(15), 2001, pp. 4509-4516
Authors:
Lepeuple, AS
Vassal, L
Cesselin, B
Delacroix-Buchet, A
Gripon, JC
Chapot-Chartier, MP
Citation: As. Lepeuple et al., Involvement of a prophage in the lysis of Lactococcus lactis subsp. cremoris AM2 during cheese ripening, INT DAIRY J, 8(7), 1998, pp. 667-674