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Results: 1-13 |
Results: 13
Effects of short-term administration of conjugated linoleic acid on lipid metabolism in white and brown adipose tissues of starved/refed Otsuka Long-Evans Tokushima Fatty rats
Authors: Rahman, SM Wang, YM Han, SY Cha, JY Fukuda, N Yotsumoto, H Yanagita, T
Citation: Sm. Rahman et al., Effects of short-term administration of conjugated linoleic acid on lipid metabolism in white and brown adipose tissues of starved/refed Otsuka Long-Evans Tokushima Fatty rats, FOOD RES IN, 34(6), 2001, pp. 515-520
Physical properties of starch-based foams as affected by extrusion temperature and moisture content
Authors: Cha, JY Chung, DS Seib, PA Flores, RA Hanna, MA
Citation: Jy. Cha et al., Physical properties of starch-based foams as affected by extrusion temperature and moisture content, IND CROP PR, 14(1), 2001, pp. 23-30
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats
Authors: Cha, JY Cho, YS Kim, I Anno, T Rahman, SM Yanagita, T
Citation: Jy. Cha et al., Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats, PL FOOD HUM, 56(4), 2001, pp. 349-358
Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and beta-oxidation of fatty acid in OLETF rats
Authors: Rahman, SM Wang, YM Yotsumoto, H Cha, JY Han, SY Inoue, S Yanagita, T
Citation: Sm. Rahman et al., Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and beta-oxidation of fatty acid in OLETF rats, NUTRITION, 17(5), 2001, pp. 385-390
Metal release from simulated fixed orthodontic appliances
Authors: Hwang, CJ Shin, JS Cha, JY
Citation: Cj. Hwang et al., Metal release from simulated fixed orthodontic appliances, AM J ORTHOD, 120(4), 2001, pp. 383-391
Evaluation of processes to enhance grain and meat coproducts
Authors: Cha, JY Flores, RA Kastner, CL
Citation: Jy. Cha et al., Evaluation of processes to enhance grain and meat coproducts, J FOOD PR E, 23(5), 2000, pp. 353-371
Identification of transacting factors responsible for the tissue-specific expression of human glucose transporter type 2 isoform gene - Cooperative role of hepatocyte nuclear factors 1 alpha and 3 beta
Authors: Cha, JY Kim, H Kim, KS Hur, MW Ahn, YH
Citation: Jy. Cha et al., Identification of transacting factors responsible for the tissue-specific expression of human glucose transporter type 2 isoform gene - Cooperative role of hepatocyte nuclear factors 1 alpha and 3 beta, J BIOL CHEM, 275(24), 2000, pp. 18358-18365
Identification and functional characterization of the peroxisomal proliferator response element in rat GLUT2 promoter
Authors: Kim, H Kim, J Kim, S Cha, JY Kim, KS Ahn, Y
Citation: H. Kim et al., Identification and functional characterization of the peroxisomal proliferator response element in rat GLUT2 promoter, DIABETES, 49(9), 2000, pp. 1517-1524
Reduction of carotenoids in corn gluten meal with soy flour
Authors: Cha, JY Flores, RA Park, H
Citation: Jy. Cha et al., Reduction of carotenoids in corn gluten meal with soy flour, T ASAE, 43(5), 2000, pp. 1169-1174
NK-104, a potent new 3-hydroxy-3-methylglutaryl coenzyme a reductase inhibitor, enhances posttranslational catabolism of apolipoprotein B-100 and inhibits secretion of apolipoprotein B-100 and triacylglycerols from HepG2 cells
Authors: Yanagita, T Hara, E Yotsumoto, H Rahman, SM Han, SY Cha, JY Yamamoto, K
Citation: T. Yanagita et al., NK-104, a potent new 3-hydroxy-3-methylglutaryl coenzyme a reductase inhibitor, enhances posttranslational catabolism of apolipoprotein B-100 and inhibits secretion of apolipoprotein B-100 and triacylglycerols from HepG2 cells, CURR THER R, 60(8), 1999, pp. 423-434
Effects of extrusion temperature and moisture content on mechanical properties of starch-based foams
Authors: Cha, JY Chung, DS Seib, PA
Citation: Jy. Cha et al., Effects of extrusion temperature and moisture content on mechanical properties of starch-based foams, T ASAE, 42(6), 1999, pp. 1765-1770
Rheological properties of blend melts for starch-based foams in extrusion processing
Authors: Cha, JY Chung, DS Seib, PA
Citation: Jy. Cha et al., Rheological properties of blend melts for starch-based foams in extrusion processing, T ASAE, 42(6), 1999, pp. 1801-1807
The occurrence and diversity of ectomycorrhizas of Larix kaempferi seedlings on a volcanic mountain in Japan
Authors: Yang, GT Cha, JY Shibuya, M Yajima, T Takahashi, K
Citation: Gt. Yang et al., The occurrence and diversity of ectomycorrhizas of Larix kaempferi seedlings on a volcanic mountain in Japan, MYCOL RES, 102, 1998, pp. 1503-1508
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