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Citation: S. Dussert et al., Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure, PHYSL PLANT, 112(4), 2001, pp. 495-504

Authors: Dussert, S Chabrillange, N Engelmann, F Anthony, F Louarn, J Hamon, S

Citation: S. Dussert et al., Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nine Coffea L. species, SEED SCI R, 10(3), 2000, pp. 293-300

Authors: Chabrillange, N Dussert, S Engelmann, F Doulbeau, S Hamon, S

Citation: N. Chabrillange et al., Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (Coffea L.) species, SEED SCI R, 10(3), 2000, pp. 393-396

Authors: Dussert, S Chabrillange, N Vasquez, N Engelmann, F Anthony, F Guyot, A Hamon, S

Citation: S. Dussert et al., Beneficial effect of post-thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds, CRYO-LETT, 21(1), 2000, pp. 47-52

Authors: Dussert, S Chabrillange, N Engelmann, F Hamon, S

Citation: S. Dussert et al., Quantitative estimation of seed desiccation sensitivity using a quantal response model: application to nine species of the genus Coffea L., SEED SCI R, 9(2), 1999, pp. 135-144