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Results: 1-9 |
Results: 9

Authors: Tesseraud, S Temim, S Le Bihan-Duval, E Chagneau, AM
Citation: S. Tesseraud et al., Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development, J ANIM SCI, 79(4), 2001, pp. 927-933

Authors: Maisonnier, S Gomez, J Chagneau, AM Carre, B
Citation: S. Maisonnier et al., Analysis of variability in nutrient digestibilities in broiler chickens, BR POULT SC, 42(1), 2001, pp. 70-76

Authors: Temim, S Chagneau, AM Guillaumin, S Michel, J Peresson, R Tesseraud, S
Citation: S. Temim et al., Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?, POULTRY SCI, 79(3), 2000, pp. 312-317

Authors: Tesseraud, S Chagneau, AM Grizard, J
Citation: S. Tesseraud et al., Muscle protein turnover during early development in chickens divergently selected for growth rate, POULTRY SCI, 79(10), 2000, pp. 1465-1471

Authors: Temim, S Chagneau, AM Peresson, R Tesseraud, S
Citation: S. Temim et al., Chronic heat exposure alters protein turnover of three different skeletal muscles in finishing broiler chickens fed 20 or 25% protein diets, J NUTR, 130(4), 2000, pp. 813-819

Authors: Alleman, F Michel, J Chagneau, AM Leclercq, B
Citation: F. Alleman et al., The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens, BR POULT SC, 41(2), 2000, pp. 214-218

Authors: Temim, S Chagneau, AM Guillaumin, S Michel, J Peresson, R Geraert, PA Tesseraud, S
Citation: S. Temim et al., Effects of chronic heat exposure and protein intake on growth performance,nitrogen retention and muscle development in broiler chickens, REPROD NUTR, 39(1), 1999, pp. 145-156

Authors: Tesseraud, S Le Bihan-Duval, E Peresson, R Michel, J Chagneau, AM
Citation: S. Tesseraud et al., Response of chick lines selected on carcass quality to dietary lysine supply: Live performance and muscle development, POULTRY SCI, 78(1), 1999, pp. 80-84

Authors: Alleman, F Michel, J Chagneau, AM Leclercq, B
Citation: F. Alleman et al., Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration, BR POULT SC, 40(4), 1999, pp. 485-490
Risultati: 1-9 |