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Results: 1-6 |
Results: 6

Authors: Hirsch, A Attal, U Chai, E Goultschin, J Boyan, BD Schwartz, Z
Citation: A. Hirsch et al., Root coverage and pocket reduction as combined surgical procedures, J PERIODONT, 72(11), 2001, pp. 1572-1579

Authors: Schmid, F Stone, BA McDougall, BM Bacic, A Martin, KL Brownlee, RTC Chai, E Seviour, RJ
Citation: F. Schmid et al., Structure of epiglucan, a highly side-chain/branched (1 -> 3;1 -> 6)-beta-glucan from the micro fungus Epicoccum nigrum Ehrenb. ex Schlecht, CARBOHY RES, 331(2), 2001, pp. 163-171

Authors: Lambourne, D Covey, GH Chai, E
Citation: D. Lambourne et al., Comparative quality of Australian canola lecithin, FOOD AUST, 51(6), 1999, pp. 240-244

Authors: Goldberg, I Chai, E Chia, A Benscher, C Bauman, A Chen, J
Citation: I. Goldberg et al., The Hettinger hand vibration test, vasospasm, and glaucoma, SURV OPHTHA, 43, 1999, pp. S66-S78

Authors: Chai, E Goldberg, I Chia, A Chen, J
Citation: E. Chai et al., Visual field responses to a hand vibration stimulus, SURV OPHTHA, 43, 1999, pp. S79-S86

Authors: Lambourne, D Covey, GH Chai, E Dunstan, D
Citation: D. Lambourne et al., Lecithin gum rheology and processing implications, J AM OIL CH, 76(1), 1999, pp. 67-72
Risultati: 1-6 |