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Authors: Mongenot, N Charrier, S Chalier, P
Citation: N. Mongenot et al., Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates, J AGR FOOD, 48(3), 2000, pp. 861-867

Authors: Fonchy, E Morin, A Rodrigue, N Muller, B Chalier, P
Citation: E. Fonchy et al., Effect of growth temperature on hydrolytic and esterifying activities fromPseudomonas fragi CRDA 037 grown on whey, APPL ENVIR, 65(7), 1999, pp. 3114-3120
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