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Results:
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Results: 2
Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates
Authors:
Mongenot, N Charrier, S Chalier, P
Citation:
N. Mongenot et al., Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates, J AGR FOOD, 48(3), 2000, pp. 861-867
Effect of growth temperature on hydrolytic and esterifying activities fromPseudomonas fragi CRDA 037 grown on whey
Authors:
Fonchy, E Morin, A Rodrigue, N Muller, B Chalier, P
Citation:
E. Fonchy et al., Effect of growth temperature on hydrolytic and esterifying activities fromPseudomonas fragi CRDA 037 grown on whey, APPL ENVIR, 65(7), 1999, pp. 3114-3120
Risultati:
1-2
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