Authors: Stahlman, LB Garcia, JM Chambers, E Smit, AB Hoag, L Chambers, DH

Citation: Lb. Stahlman et al., Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing, DYSPHAGIA, 16(4), 2001, pp. 254-262

Authors: Allison, AMA Chambers, E Civille, GV Milliken, GA Chambers, DH

Citation: Ama. Allison et al., Effects of fat on temporal cooling by menthol in lozenges, J FOOD SCI, 66(8), 2001, pp. 1219-1224

Authors: Chambers, DH Gautesen, AK

Citation: Dh. Chambers et Ak. Gautesen, Time reversal for a single spherical scatterer, J ACOUST SO, 109(6), 2001, pp. 2616-2624

Authors: Lotong, V Chambers, E Chambers, DH

Citation: V. Lotong et al., Determination of the sensory attributes of wheat sourdough bread, J SENS STUD, 15(3), 2000, pp. 309-326

Authors: Allison, AMA Chambers, E Milliken, GA Chambers, DH

Citation: Ama. Allison et al., Effects of interstimulus rinsing and time on measurements of capsaicin heat in tomato salsa, J SENS STUD, 14(4), 1999, pp. 401-414

Authors: Candy, JV Chambers, DH

Citation: Jv. Candy et Dh. Chambers, Model-based dispersive wave processing: A recursive Bayesian solution, J ACOUST SO, 105(6), 1999, pp. 3364-3374