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Results:
1-21
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Results: 21
Authors:
Godwin, S
McGuire, B
Chambers, E
McDowell, M
Cleveland, L
Edwards-Perry, E
Ingwersen, L
Citation: S. Godwin et al., Evaluation of portion size estimation aids used for meat in dietary surveys, NUTR RES, 21(9), 2001, pp. 1217-1233
Authors:
Stahlman, LB
Garcia, JM
Chambers, E
Smit, AB
Hoag, L
Chambers, DH
Citation: Lb. Stahlman et al., Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing, DYSPHAGIA, 16(4), 2001, pp. 254-262
Authors:
Wang, WY
Okamoto, K
Rounds, J
Chambers, E
Jacobs, DO
Citation: Wy. Wang et al., In vitro complement activation favoring soluble C5b-9 complex formation alters myocellular sodium homeostasis, SURGERY, 129(2), 2001, pp. 209-219
Authors:
Allison, AMA
Chambers, E
Civille, GV
Milliken, GA
Chambers, DH
Citation: Ama. Allison et al., Effects of fat on temporal cooling by menthol in lozenges, J FOOD SCI, 66(8), 2001, pp. 1219-1224
Authors:
Campbell, RE
Hunt, MC
Levis, P
Chambers, E
Citation: Re. Campbell et al., Dry-aging effects on palatability of beef longissimus muscle, J FOOD SCI, 66(2), 2001, pp. 196-199
Authors:
Paolisso, M
Chambers, E
Citation: M. Paolisso et E. Chambers, Culture, politics, and toxic dinoflagellate blooms: The anthropology of Pfiesteria, HUMAN ORG, 60(1), 2001, pp. 1-12
Authors:
McGuire, B
Chambers, E
Godwin, S
Brenner, S
Citation: B. Mcguire et al., Size categories most effective for estimating portion size of muffins, J AM DIET A, 101(4), 2001, pp. 470-472
Authors:
Allison, AMA
Chambers, E
Citation: Ama. Allison et E. Chambers, The importance of caffeine as a flavor component in beverages, J SENS STUD, 15(4), 2000, pp. 449-458
Authors:
Lotong, V
Chambers, E
Chambers, DH
Citation: V. Lotong et al., Determination of the sensory attributes of wheat sourdough bread, J SENS STUD, 15(3), 2000, pp. 309-326
Authors:
Otremba, MM
Dikeman, ME
Milliken, GA
Stroda, SL
Chambers, E
Chambers, D
Citation: Mm. Otremba et al., Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles, MEAT SCI, 54(4), 2000, pp. 325-332
Authors:
Chambers, E
Citation: E. Chambers, Visions of freedom on the Great Plains: An illustrated history of African Americans in Nebraska, GREAT PLAIN, 20(2), 2000, pp. 168-169
Authors:
Levis, PA
Chambers, E
Johnson, DE
Citation: Pa. Levis et al., Consumption and liking of a fat modified product during short trial periods, NUTR RES, 20(6), 2000, pp. 791-804
Authors:
Chambers, E
McGuire, B
Godwin, S
McDowell, M
Vecchio, F
Citation: E. Chambers et al., Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls, NUTR RES, 20(3), 2000, pp. 315-326
Authors:
Stahlman, LB
Garcia, JM
Hakel, M
Chambers, E
Citation: Lb. Stahlman et al., Comparison ratings of pureed versus molded fruits: Preliminary results, DYSPHAGIA, 15(1), 2000, pp. 2-5
Authors:
Okamoto, K
Wang, WY
Rounds, J
Chambers, E
Jacobs, DO
Citation: K. Okamoto et al., Sublytic complement attack increases intracellular sodium in rat skeletal muscle, J SURG RES, 90(2), 2000, pp. 174-182
Authors:
Chambers, E
Godwin, SL
Vecchio, FA
Citation: E. Chambers et al., Cognitive strategies for reporting portion sizes using dietary recall procedures, J AM DIET A, 100(8), 2000, pp. 891-897
Authors:
Allison, AMA
Chambers, E
Milliken, GA
Chambers, DH
Citation: Ama. Allison et al., Effects of interstimulus rinsing and time on measurements of capsaicin heat in tomato salsa, J SENS STUD, 14(4), 1999, pp. 401-414
Authors:
Martin, PG
Sukhu, K
Chambers, E
Giangrande, PLF
Citation: Pg. Martin et al., Evaluation of a novel ELISA screening test for detection of factor VIII inhibitory antibodies in haemophiliacs, CLIN LAB H, 21(2), 1999, pp. 125-128
Authors:
Allison, AA
Chambers, E
Gibson, E
Aramouni, FM
Citation: Aa. Allison et al., Sensory characteristics of heat-processed and fresh tomato salsa containing honey, J FOOD SCI, 64(3), 1999, pp. 560-564
Authors:
Otremba, MM
Dikeman, ME
Milliken, GA
Stroda, SL
Unruh, JA
Chambers, E
Citation: Mm. Otremba et al., Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel, J ANIM SCI, 77(4), 1999, pp. 865-873
Authors:
Chambers, E
Citation: E. Chambers, Frederick Carter, ARE, 1883-1967: A catalogue and study of his etchings, PRINT Q, 15(4), 1998, pp. 409-410
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