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Results:
1-11
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Results: 11
Authors:
Jagannath, A
Ramesh, A
Ramesh, MN
Chandrashekar, A
Varadaraj, MC
Citation: A. Jagannath et al., Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7, FOOD MICROB, 18(3), 2001, pp. 335-343
Authors:
Madhu, D
Dharmesh, MS
Chandrashekar, A
Shetty, HS
Prakash, HS
Citation: D. Madhu et al., Role of H+-ATPase in pearl millet downy mildew disease resistance, PLANT SCI, 161(4), 2001, pp. 799-806
Authors:
Waniska, RD
Venkatesha, RT
Chandrashekar, A
Krishnaveni, S
Bejosano, FP
Jeoung, J
Jayaraj, J
Muthukrishnan, S
Liang, GH
Citation: Rd. Waniska et al., Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold, J AGR FOOD, 49(10), 2001, pp. 4732-4742
Authors:
Bais, HP
Venkatesh, RT
Chandrashekar, A
Ravishankar, GA
Citation: Hp. Bais et al., Agrobacterium rhizogenes-mediated transformation of Witloof chicory - In vitro shoot regeneration and induction of flowering, CURRENT SCI, 80(1), 2001, pp. 83-87
Authors:
Ramesh, A
Halami, PM
Chandrashekar, A
Citation: A. Ramesh et al., Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7, WORLD J MIC, 16(7), 2000, pp. 695-697
Authors:
Halami, PM
Ramesh, A
Chandrashekar, A
Citation: Pm. Halami et al., Megaplasmid encoding novel sugar utilizing phenotypes, pediocin productionand immunity in Pediococcus acidilactici C20, FOOD MICROB, 17(5), 2000, pp. 475-483
Authors:
Halami, PM
Chandrashekar, A
Nand, K
Citation: Pm. Halami et al., Lactobacillus farciminis MD, a newer strain with potential for bacteriocinand antibiotic assay, LETT APPL M, 30(3), 2000, pp. 197-202
Authors:
Halami, PM
Chandrashekar, A
Joseph, R
Citation: Pm. Halami et al., Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom, FOOD BIOTEC, 13(2), 1999, pp. 121-136
Authors:
Chandrashekar, A
Mazhar, H
Citation: A. Chandrashekar et H. Mazhar, The biochemical basis and implications of grain strength in sorghum and maize, J CEREAL SC, 30(3), 1999, pp. 193-207
Authors:
Elkhalifa, AO
Chandrashekar, A
Mohamed, BE
El Tinay, AH
Citation: Ao. Elkhalifa et al., Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum, FOOD CHEM, 66(3), 1999, pp. 323-326
Authors:
Elkhalifa, AO
Chandrashekar, A
El Tinay, AH
Citation: Ao. Elkhalifa et al., Effect of preincubation of sorghum flour with enzymes on the digestibilityof sorghum gruel, FOOD CHEM, 66(3), 1999, pp. 339-343
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1-11
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