Authors: Chiou, RYY Ku, KL Lai, YS Chang, LG

Citation: Ryy. Chiou et al., Antioxidative characteristics of oils in ground pork-fat patties cooked with soy sauce, J AM OIL CH, 78(1), 2001, pp. 7-11

Authors: Minamiyama, M Chang, LG

Citation: M. Minamiyama et Lg. Chang, Macro- and microcirculatory effects of tetramethylpyrazine and extract of Charthamus tinctorius L. in rabbit mesentery, CL HEMORH M, 23(2-4), 2000, pp. 153-158