Authors: Chang, HL Chao, GR Chen, CC Mau, JL

Citation: Hl. Chang et al., Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia, FOOD CHEM, 74(2), 2001, pp. 203-207

Authors: Mau, JL Chao, GR Wu, KT

Citation: Jl. Mau et al., Antioxidant properties of methanolic extracts from several ear mushrooms, J AGR FOOD, 49(11), 2001, pp. 5461-5467