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Results: 4

Authors: Lafourcade, B Chapuy, P
Citation: B. Lafourcade et P. Chapuy, Scenarios and actors' strategies: The case of the agri-foodstuff sector, TECHNOL FOR, 65(1), 2000, pp. 67-80

Authors: Bechoua, S Dubois, M Nemoz, G Chapuy, P Vericel, E Lagarde, M Prigent, AF
Citation: S. Bechoua et al., Very low dietary intake of n-3 fatty acids affects the immune function of healthy elderly people, LIPIDS, 34, 1999, pp. S143-S143

Authors: Calzada, C Chapuy, P Lagarde, M Vericel, E
Citation: C. Calzada et al., Intake of small amounts of n-3 fatty acids decreases platelet lipid peroxidation in elderly people, LIPIDS, 34, 1999, pp. S311-S311

Authors: Veicel, E Calzada, C Chapuy, P Lagarde, R
Citation: E. Veicel et al., The influence of low intake of n-3 fatty acids on platelets in elderly people, ATHEROSCLER, 147(1), 1999, pp. 187-192
Risultati: 1-4 |